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Junblog

stories from my Filipino kitchen

Posts tagged Tapioca Pearls

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup)

By Jun Belen on January 23, 2013

How to Make Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)

By Jun Belen on January 9, 2013

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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