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Junblog

stories from my Filipino kitchen

Posts tagged Tocino

The Scent of Garlic

By Jun Belen on June 25, 2014

How to Make Sinangag (Garlic Fried Rice)

By Jun Belen on June 5, 2013

How to Make Bagoong Fried Rice

By Jun Belen on March 13, 2013

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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