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Junblog

stories from my Filipino kitchen

Posts tagged What kind of fish is good for pangat

How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)

By Jun Belen on June 15, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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