On Thinking about Perfect Stuffing Balls and Pumpkin Pies While Wishing the Rain Would Just Go Away

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Jun Belen is a published food and cookbook photographer. Jun-blog is his mouthwatering Saveur-nominated collection of Filipino recipes, stunning photographs, and heartwarming narratives about cooking Filipino and being Filipino away from home. His photographs have been published in Gobba Gobba Hey: A Gob Cookbook, Culinary Trends Magazine, Florida’s Saltwater Recreational Fishing Regulations Magazine, San Francisco’s SF Weekly and 7 x 7 Magazine, and San Francisco’s Professional Travel Planner’s Guide. Jun-blog was a finalist for Best Regional Cuisine in Saveur Magazine’s 2011 Best Food Blog Awards and has been featured in the Philippines' Food Magazine, Australia's Feast Magazine, Saveur’s “the Best of the Web”, Foodista, the Kitchn, and the Food 52 News. Stay updated by subscribing to the RSS feed.

"Their last thoughts are of childhood friends, of parents long dead, old loves, of familiar songs and dances, odors of home like sweat and sun on brown skin or scent of calamondin fruit and fresh papaya blossoms."

-- Bienvenido N. Santos