Where can you find the tastiest Mussels Provencale in the city?
Chez Papa Bistrot in Potrero Hill.
Sweet mussels steamed in white wine with garlic, shallots, cherry tomatoes, nicoise olives and pastis. Soak up the tasty broth with crusty bread and enjoy the sweet mussels with salty frites. Lunch in the sunniest side of the city has never been this good. Chez Papa’s simple but elegant Provence cooking is delightful. And those red chairs, black table tops and white plates are beautiful.
To learn how to make your own Mussels Provencale, follow this link.
I am a pembroke-welsh-corgi-belly-rubbing, honkey-nerd-loving, fried-chicken-eating thirty-something scientist, chemical engineer, digital photographer, graphic and web designer and writer. 
i like mussels paired with cornbread. parang weird noh, but it’s yummeh! those mussels look good, but the best pa rin (for me) and grilled tahong with garlic and cheese. wheee!
add na rin ng cold san miguel beer.
Yes, Iya! Sarap ng grilled (or baked) tahong with garlic and cheese! Yummy!