Vanilla Yogurt Topped with Honey, Almonds, and Strawberries

By Jun Belen

Honey drizzled over warm buttered biscuits is great in the morning. Perfect on toast or on scones, too. But there’s another tasty (and healthier) way to enjoy honey in the morning. It’s something I discovered on our trip to Marshall’s Farm — vanilla yogurt topped with honey, almonds and fresh strawberries. It’s so simple yet so good.

Scoop some Straus organic vanilla non-fat yogurt. Top with fresh sweet strawberries. Sprinkle some Lagier Ranch sliced almonds. And drizzle with Marshall’s California Wildflower honey.

California Wildflower honey has a delicious hint of vanilla that comes from the nectar of Meadowfoam wildflowers. Meadowfoam is a small ground cover with tiny yellow flowers that bloom in Northern California, Oregon and Washington. Marshall’s Farm has a great selection of varietal honeys like orange blossom, almond blossom and star thistle honey.

Published on April 18, 2010

Liren @ Kitchen Worthy

I have been on a newly-discovered honey kick, too! I recently tasted honey from the nectar of Meadowfoam flowers and it was like eating liquid marshmallow! I’m actually eating Avocado honey right now with my breakfast – and had it over creamy yogurt yesterday!
iya

im in my bestfriend’s house now. i showed her this post. eto na nabibingi na ako sa kaka-rave nya abt this. gagayahin daw nya. 😛
Jun Belen

Thanks, iya! Can she be me my bff, too?
iya

sige, ipapahiram ko sya sa iyo. or sayo na. gusto ko na syang mawala sa buhay ko eh. hahahaha. joke! you can choose sa mga feiends ko sino gusto mong angkinin. check out my latest entry. :p
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Vanilla Yogurt Topped with Honey, Almonds, and Strawberries

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