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Junblog

stories from my Filipino kitchen

Posts tagged Himagas

U is for Ube and How to Make Ube Macapuno Empanadas

By Jun Belen on August 22, 2012

How to Make Avocado Ice Pops

By Jun Belen on July 18, 2012

How to Make Buko Pandan Salad

By Jun Belen on May 9, 2012

How to Make Ginataang Halo-Halo

By Jun Belen on October 26, 2011

H is for Himagas and How to Make Brazo de Mercedes

By Jun Belen on September 21, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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