Sweet California Figs
I must admit I’ve never had figs before and now I cannot stop eating them. Ripe California black figs are so sweet and summer is the season to enjoy them. California figs are great in salads. Slice and toss them with some mixed greens, heirloom tomatoes and cheese and then drizzle with some balsamic vinaigrette for a light and refreshing salad.
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Jun Belen is a Philippine-born San Francisco-based professional food and cookbook photographer. Jun-Blog is his mouthwatering Saveur-nominated collection of Filipino recipes, stunning photographs, and heartwarming narratives about cooking Filipino and being Filipino away from home. Subscribe to Jun-Blog and receive new posts by email.
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