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Junblog

stories from my Filipino kitchen

Posts from the Poultry category

How to Make Pancit Bihon (Fried Rice Noodles)

By Jun Belen on July 27, 2010

How to Make Tortilla Soup

By Jun Belen on April 7, 2010

Brining Chicken Thomas Keller-Style

By Jun Belen on January 21, 2010

How to Make Ad Hoc Fried Chicken At Home

By Jun Belen on January 20, 2010

On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy

By Jun Belen on December 10, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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