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Junblog

stories from my Filipino kitchen

Posts tagged Bagoong Alamang

Z is for Zamboanga and How to Make Bagon de Gata

By Jun Belen on February 26, 2014

S is for Sawsawan

By Jun Belen on May 23, 2012

How to Make Pork Binagoongan (Deep Fried Pork Belly in Bagoong)

By Jun Belen on May 16, 2012

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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