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Junblog
stories from my Filipino kitchen
Posts tagged
Bay leaves
W is for Wansoy and How to Make Chicken Mami
By
Jun Belen
on
February 20, 2013
V is for Visayas and How to Make Humba (Visayan-Style Pork Adobo)
By
Jun Belen
on
October 24, 2012
How to Make Menudo
By
Jun Belen
on
January 4, 2012
Brining Chicken Thomas Keller-Style
By
Jun Belen
on
January 21, 2010