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Junblog

stories from my Filipino kitchen

Posts tagged Filipino Lime

How to Make Toyomansi Fried Chicken

By Jun Belen on May 30, 2012

How to Make Calamansi Sorbet

By Jun Belen on May 2, 2012

How to Make Calamansi Tart with Candied Calamansi

By Jun Belen on November 9, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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