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Junblog

stories from my Filipino kitchen

Posts tagged Ginataang Langka

Z is for Zamboanga and How to Make Bagon de Gata

By Jun Belen on February 26, 2014

G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)

By Jun Belen on September 7, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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