Show Menu

About
Accolades
Alphabet
Recipes
- Sweets
- Soups
- Noodles
- Fish
- Poultry
- Meat
Amazon Store
Contact Jun

Junblog

stories from my Filipino kitchen

Posts tagged Harissa

Mastering Moroccan: How to Make Harissa and Lamb Tagine

By Jun Belen on September 26, 2010

A Trio of Tacos — Moroccan, French and Filipino Street Food in San Francisco

By Jun Belen on June 29, 2010

I want junblog!

I am looking for

Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

Snap theme by The Theme Foundry