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Junblog

stories from my Filipino kitchen

Posts tagged Patis with kalamansi

How to Make Chicken Arroz Caldo

By Jun Belen on November 4, 2010

Grilled Tilapia with Calamansi and Fish Sauce

By Jun Belen on November 1, 2010

Cochinita Pibil in Old Colonial Maya Mexico

By Jun Belen on June 3, 2010

How to Make Poc Chuc: Yucatecan Grilled Pork with Grill-Roasted Onions and Fresh Cabbage

By Jun Belen on June 1, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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