Junblog

stories from my Filipino kitchen

Posts tagged Puto

How to Make Puto (Steamed Rice Cake)

By Jun Belen on October 15, 2014

How to Make Palitaw (Sticky Rice Dumplings with Coconut and Toasted Sesame Seeds)

By Jun Belen on March 7, 2012

I is for Itlog na Maalat and How to Make Salted Duck Eggs

By Jun Belen on September 28, 2011

H is for Himagas and How to Make Brazo de Mercedes

By Jun Belen on September 21, 2011

How to Make Biko (Sticky Rice Cake with Caramelized Coconut Milk Topping)

By Jun Belen on March 10, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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