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Junblog

stories from my Filipino kitchen

Posts tagged Bilo-Bilo

How to Make Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)

By Jun Belen on January 9, 2013

How to Make Palitaw (Sticky Rice Dumplings with Coconut and Toasted Sesame Seeds)

By Jun Belen on March 7, 2012

How to Make Ginataang Halo-Halo

By Jun Belen on October 26, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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