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Junblog

stories from my Filipino kitchen

Posts tagged Cruller

Top Pot Bavarian Crème Doughnut and an Ovaltine Latte

By Jun Belen on September 9, 2010

Dynamo Donuts

By Jun Belen on October 25, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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