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Junblog

stories from my Filipino kitchen

Posts tagged Ensaimada

How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)

By Jun Belen on February 19, 2014

How to Make Goldilocks Mamon (Filipino Sponge Cake)

By Jun Belen on November 6, 2013

How to Make Spanish Bread

By Jun Belen on January 25, 2012

I is for Itlog na Maalat and How to Make Salted Duck Eggs

By Jun Belen on September 28, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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