Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

Snap theme by The Theme Foundry

Junblog

Posts tagged Fried chicken

How to Make Toyomansi Fried Chicken

Driving the Road to Hana and How to Make Spam Musubi

Lechón, Max’s Fried Chicken and Bibingka, Filipino Comfort Food in the Bay Area

Brining Chicken Thomas Keller-Style

How to Make Ad Hoc Fried Chicken At Home

Ad Hoc Fried Chicken Night

On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy

Mission Fried Chicken Sandwich

Il Trovatore at the Ballpark