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Junblog

stories from my Filipino kitchen

Posts tagged Pickled carrots

How to Make Pork Tocino Sandwiches and Pickled Carrots

By Jun Belen on April 1, 2011

Pizza Margherita and Prather Ranch Hamburger in the Dogpatch

By Jun Belen on July 13, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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