It’ll be exactly one year this Friday since we moved back to the city and settled in the Dogpatch. I’ve always wondered why it’s called the Dogpatch. It’s that rough far-flung city block in the middle of where-the-hell-are-we with three-legged dogs wandering around, a friend of mine used to tease.

But that’s exactly why we have fallen in love with this neighborhood — its unpolished charm.   Plus, of course, its abundant sunshine that allows us to care for a garden with herbs, lettuce, peppers and a lemon tree (fingers crossed) right in our patio; and its awesome dog park that Stanford loves, among other things.  And “other things” can be pretty much summed up in two words — excellent food.  Excellent simple food that’s within a few blocks away from home, walkable without the need for any internal combustion engine.

As we move a week closer to Jun-Blog’s first birthday, I am featuring two of my favorite neighborhood spots, Piccino and Serpentine, and their delightful modern Californian interpretations of classic Italian and American food.

In Piccino, the tiny cafe in the corner of 22nd and Tennessee, the house-pickled carrots, tomatoes, cucumbers, olives, and flatbread with a heavy heap of chickpea and roasted garlic spread are wonderful starters.

Piccino Antipasti

And the pizza Margherita, tomato sauce, fresh mozzarella, and basil with farm-fresh eggs is simply elegant.

Piccino Margherita Pizza

A couple of blocks from Piccino, in the corner of 22nd and 3rd is Serpentine, modern American that showcases clean and bold flavors in every dish like their chickpea battered calamari with butter beans, tomato, and mint;

Serpentine Calamri Salad

their Prather Ranch hamburger — Prather Ranch ground beef, arugula, pickled onions, house-made bread-and-butter pickles on Acme roll;

Serpentine Burger

and their summer berry crisp with almonds and Bi-Rite ice cream for a truly sweet ending.

Serpentine Berry Crisp

I think Dennis, Stanford, and I are staying put for a while in the Dogpatch, which says a lot about how much we like it here if you consider our track record of moving practically every year.  I think there won’t be any moving boxes this year.

Dogpatch San Francisco

801 22nd Street
San Francisco 94107

2495 3rd Street
San Francisco 94107

  • iya

    pizza with egg? uy, hindi ko pa na-try yan. i want! dont leave the dogpatch na. it sounds charming!

  • Jun Belen

    Thanks, Iya. I’ve had it once before and loved it that’s why I tried it again this time. It’s really good. Love how the egg yolk goes really well with the sweet tomato sauce!! Sarap!!

  • katie o.

    note to self: do not click on jun’s blog when hungry.
    (wipes drool from lip)

  • Jean

    Pizza Margherita is my hands down favorite pizza. I am digging the addition of the eggs.

    By the way, I sent a link of your blog to one of my friends so she could have a look at your adorable Stanford. She is a proud Welsh corgi owner like you. She liked your recent dog treat recipe. :-)

  • Jun Belen

    I love how pizza Margherita is so simple yet so delicious if done right and made with the freshest ingredients. Thank you, Jean for passing my blog around! Pembroke welsh corgis are the cutest and we’re so lucky to have rescued Stanford! I’m glad your friend liked the dog treats recipe!

  • Jun Belen

    Hey Katie, do you want a napkin to wipe off your drool? :-)