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Junblog

stories from my Filipino kitchen

Posts tagged Pulutan

How to Make Beef Salpicao

By Jun Belen on June 12, 2013

How to Make Gambas Al Ajillo (Garlic Shrimp)

By Jun Belen on January 30, 2013

M is for Mani and How to Make Pritong Mani (Fried Peanuts)

By Jun Belen on November 30, 2011

Photographing Hapa SF, William Pilz’s Modern Filipino Food

By Jun Belen on August 12, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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