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Junblog

stories from my Filipino kitchen

Posts tagged Sampaloc

How to Make Sinigang na Hipon sa Sampalok (Shrimp Tamarind Soup)

By Jun Belen on January 29, 2014

How to Make Sinigang na Salmon sa Miso (Salmon Tamarind Miso Soup)

By Jun Belen on September 19, 2012

How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)

By Jun Belen on June 15, 2011

Lechón in La Loma

By Jun Belen on March 1, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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