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Junblog

stories from my Filipino kitchen

Posts tagged Tuyo

How to Make Sinangag (Garlic Fried Rice)

By Jun Belen on June 5, 2013

How to Make Green Mango Salad

By Jun Belen on February 29, 2012

I is for Itlog na Maalat and How to Make Salted Duck Eggs

By Jun Belen on September 28, 2011

How to Make Monggo Guisado (Mung Bean Stew) and Fried Dried Salted Fish

By Jun Belen on April 6, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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