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Junblog
stories from my Filipino kitchen
Posts from the
Sandwich
category
How to Make Pork Tocino Sandwiches and Pickled Carrots
By
Jun Belen
on
April 1, 2011
BLT, Frozen Yogurt with Carolina Peaches and a Road Trip to the Outer Banks
By
Jun Belen
on
August 31, 2010
Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar
By
Jun Belen
on
April 11, 2010
Ube Ice Cream Sandwiches with Mitchell’s Ice Cream and Homemade Pan de Sal
By
Jun Belen
on
April 2, 2010
How to Make Canned Corned Beef Hash, Filipino-Style
By
Jun Belen
on
March 22, 2010
How to Make Corned Beef Hash with Eggs
By
Jun Belen
on
March 18, 2010
How to Make a Reuben Sandwich
By
Jun Belen
on
March 16, 2010