Show Menu

About
Accolades
Alphabet
Recipes
- Sweets
- Soups
- Noodles
- Fish
- Poultry
- Meat
Amazon Store
Contact Jun

Junblog

stories from my Filipino kitchen

Posts tagged Kalamansi

How to Make Calamansi and Lemongrass Roasted Chicken

By Jun Belen on February 5, 2014

How to Make Bistek (Filipino-Style Pan-Fried Beef Steak)

By Jun Belen on August 8, 2012

S is for Sawsawan

By Jun Belen on May 23, 2012

How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)

By Jun Belen on June 15, 2011

How to Make Calamansi Tart with Candied Calamansi

By Jun Belen on November 9, 2010

How to Make Lechón Kawali (Deep Fried Pork Belly)

By Jun Belen on March 3, 2010

I want junblog!

I am looking for

Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

Snap theme by The Theme Foundry