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Junblog

stories from my Filipino kitchen

Posts tagged Memories of Philippine Kitchens

How to Make Pancit Molo (Pork Dumplings Soup)

By Jun Belen on January 18, 2012

How to Make Buko Pie

By Jun Belen on July 13, 2011

How to Make Grilled Chicken Inasal

By Jun Belen on May 24, 2011

A is for Achuete and How to Make Achuete Oil

By Jun Belen on May 17, 2011

How to Make Beef and Chorizo Empanadas

By Jun Belen on September 15, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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