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Junblog

stories from my Filipino kitchen

Posts tagged Merienda

How to Make Puto (Steamed Rice Cake)

By Jun Belen on October 15, 2014

How to Make Pork Asado Siopao (Steamed Pork Buns)

By Jun Belen on February 13, 2013

How to Make Ginataang Halo-Halo

By Jun Belen on October 26, 2011

Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs

By Jun Belen on May 5, 2011

How to Make Beef and Chorizo Empanadas

By Jun Belen on September 15, 2010

Happy First Birthday, Jun-Blog!

By Jun Belen on July 22, 2010

I want junblog!

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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