April 8, 2010
Dos Piñas has now become a lunch tradition for Dennis and I whenever we have the urge for a quick...
April 7, 2010
Why do I love a bowl of tortilla soup?
There’s plenty of reasons: the crunchy tortilla strips, the hot salty chicken...
February 7, 2010
True to Dennis’s genuine love for all things chocolate and all things peanut butter, we made a chocolate cake with...
February 2, 2010
Polpette is Italian meatballs.
Generally made with beef and pork, combined with some olive oil, garlic, cheese, bread crumbs, egg and...
January 26, 2010
It’s Dungeness crab season in San Francisco and there’s no better way to enjoy these tasty crustaceans than to make...
