Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Bibingka

How to Make Kutsinta

How to Make Cassava Cake

How to Make Palitaw (Sticky Rice Dumplings with Coconut and Toasted Sesame Seeds)

N is for Noche Buena

I is for Itlog na Maalat and How to Make Salted Duck Eggs

H is for Himagas and How to Make Brazo de Mercedes

Lechón, Max’s Fried Chicken and Bibingka, Filipino Comfort Food in the Bay Area

Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats

Homemade Bibingka for the Holidays