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Junblog

stories from my Filipino kitchen

Posts tagged Champorado

How to Make Sinangag (Garlic Fried Rice)

By Jun Belen on June 5, 2013

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup)

By Jun Belen on January 23, 2013

Food Magazine’s 50 Best and How to Make Chocolate Banana Bread Pudding

By Jun Belen on October 10, 2012

How to Make Champorado (Chocolate Rice Porridge)

By Jun Belen on January 18, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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