Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Filipino

How to Make Beef Tapa

How to Make Chocolate Tablea Cake with Chocolate Buttercream Frosting

How to Make Buko Pandan Salad

How to Make Arroz a la Cubana

How to Make a Paról (Filipino Christmas Lantern)

My First Thanksgiving and How to Make Sweet Potato Casserole

L is for Longganisa (Filipino-Style Sausage)

J is for Jackfruit and How to Make Pan de Sal Bread Pudding

How to Make Cantaloupe Melon Coolers

Sour Cherries, Manila Mangoes, and Childhood Summers

How to Make Latik (Toasted Coconut Milk Crumbs)

Rediscovering Guyabanos, Rambutans, and Papayas at the Hilo Farmers’ Market

How to Make Lechón Kawali (Deep Fried Pork Belly)