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Junblog

stories from my Filipino kitchen

Posts tagged Filipino Food

Lechón, Max’s Fried Chicken and Bibingka, Filipino Comfort Food in the Bay Area

By Jun Belen on July 16, 2010

My 100th Post: The Joy of Food Blogging

By Jun Belen on April 28, 2010

How to Make Lechón Kawali (Deep Fried Pork Belly)

By Jun Belen on March 3, 2010

House of Filipino Sweet Treats

By Jun Belen on December 23, 2009

Homemade Bibingka for the Holidays

By Jun Belen on December 20, 2009

On Frying Bananas and Making Banana-cue

By Jun Belen on December 16, 2009

On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy

By Jun Belen on December 10, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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