Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Filipino sweets

How to Make Piaya (Muscovado Flatbreads)

How to Make Pinipig Polvoron

How to Make Coconut Jam Peanut Butter Thumbprint Cookies

How to Make Food for the Gods (Christmas Date and Walnut Bars)

U is for Ube and How to Make Ube Macapuno Empanadas

How to Make Buko Pandan Salad

How to Make Minatamis na Monggo (Sweetened Adzuki or Red Mung Beans)

H is for Himagas and How to Make Brazo de Mercedes

How to Make Halo-Halo

How to Make Ube Pies (Purple Yam or Purple Sweet Potato Pies)

Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats

Ube Ice Cream Sandwiches with Mitchell’s Ice Cream and Homemade Pan de Sal