Junblog

stories from my Filipino kitchen

Posts tagged Itlog na maalat

How to Make Bibingkang Espesyal

By Jun Belen on December 19, 2012

I is for Itlog na Maalat and How to Make Salted Duck Eggs

By Jun Belen on September 28, 2011

Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

By Jun Belen on December 20, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Itlog na maalat

How to Make Kutsinta

How to Make Daing na Bangus

How to Make Bibingkang Espesyal

S is for Sawsawan

I is for Itlog na Maalat and How to Make Salted Duck Eggs

Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)