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Junblog

stories from my Filipino kitchen

Posts tagged Pandesal recipe

How to Make Home-Cured Bacon

By Jun Belen on July 17, 2013

N is for Noche Buena

By Jun Belen on December 20, 2011

J is for Jackfruit and How to Make Pan de Sal Bread Pudding

By Jun Belen on October 19, 2011

How to Make Pan de Sal (Filipino Bread Rolls) at Home

By Jun Belen on March 24, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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