Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Patis

How to Make Adobong Sitaw

How to Make Chop Suey

How to Make Chicken Sotanghon Soup

V is for Visayas and How to Make Humba (Visayan-Style Pork Adobo)

How to Make Pancit Canton

How to Make Toyomansi Fried Chicken

S is for Sawsawan

How to Make Menudo

G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)

How to Make Pesa (Boiled Fish and Vegetables in Ginger Broth)

How to Make Chicken Arroz Caldo

Grilled Tilapia with Calamansi and Fish Sauce