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Junblog

stories from my Filipino kitchen

Posts tagged Spring

How to Make Shepherd’s Pie

By Jun Belen on April 27, 2016

Tag-sibol

By Jun Belen on April 13, 2016

How to Make Good Shepherd-Style Strawberry Jam

By Jun Belen on April 23, 2014

How to Make Pancit Canton

By Jun Belen on June 13, 2012

Hen Houses and Strawberry Sorbets

By Jun Belen on June 6, 2012

How to Make Calamansi Sorbet

By Jun Belen on May 2, 2012

How to Make Honey Calamansi Scones

By Jun Belen on April 4, 2012

How to Make Chocolate-Dipped Strawberries

By Jun Belen on March 25, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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