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Junblog

stories from my Filipino kitchen

Posts tagged California

Making Pork Adobo and Starting Over in California

By Jun Belen on September 18, 2010

Bouchon Brioche Doughnuts, Chocolate and Strawberry Rhubarb

By Jun Belen on July 6, 2010

How to Make Decadent Brownies

By Jun Belen on March 31, 2010

How to Make Pineapple Upside-Down Cake

By Jun Belen on March 12, 2010

Vibrant Winter Colors in Napa Valley

By Jun Belen on January 14, 2010

Blue Moon in San Francisco

By Jun Belen on December 31, 2009

On Gay Marriage and Health Care

By Jun Belen on September 9, 2009

I love San Francisco

By Jun Belen on July 22, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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