Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Sugar

How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)

How to Make Goldilocks Mamon (Filipino Sponge Cake)

How to Make Avocado Ice Pops

How to Make Spanish Bread

E is for Ensaimada (Filipino-Style Brioche)

How to Make Peppermint Marshmallows

How to Make Leche Flan with Candied Lime Peels

How to Make Bacon Snickerdoodles

12 Round Shaped Sweet Treats for Good Luck: A New Year’s Tradition

On Making Pie Crust from Scratch