And Stanford is dressed to the nines. Charming as ever.
This Christmas, we hope you surround yourself with food, family and friends. As this year draws to a close, we thank you for following Jun-blog and we hope you’ll continue to join us for more deliciousness in the New Year.
Hot Cocoa Recipe, makes two servings
2 cups milk
1 tablespoon sugar
4 tablespoons cocoa powder
peppermint or vanilla marshmallows (optional)
Simmer milk in a small saucepan over medium to low heat. Add the cocoa powder and sugar and stir well using a whisk until completely blended. Pour hot cocoa in cups and top with peppermint or vanilla marshmallows.