Corgi Neckties and Hot Cocoa with Marshmallows
The tree is lit. A new jigsaw puzzle is brewing on the table. In the kitchen, the turkey is roasting. Bibingka is baking. Hot cocoa is simmering.
And Stanford is dressed to the nines. Charming as ever.
This Christmas, we hope you surround yourself with food, family and friends. As this year draws to a close, we thank you for following Jun-blog and we hope you’ll continue to join us for more deliciousness in the New Year.
Happy Holidays!
Hot Cocoa Recipe, makes two servings
2 cups milk
1 tablespoon sugar
4 tablespoons cocoa powder
peppermint or vanilla marshmallows (optional)
Simmer milk in a small saucepan over medium to low heat. Add the cocoa powder and sugar and stir well using a whisk until completely blended. Pour hot cocoa in cups and top with peppermint or vanilla marshmallows.
I want Jun-blog!
Jun Belen is the voice behind Jun-blog, a mouthwatering and heart-warming journal of Filipino home cooking nominated for Best Culinary Blog by the IACP. Subscribe to Jun-Blog and receive new posts by email.
What’s New?
- How to Make Coconut Jam Peanut Butter Thumbprint Cookies
- How to Make Sago and Gulaman Coolers
- How to Make Bagoong Fried Rice
- How to Make Chop Suey
- How to Make Daing na Bangus
- W is for Wansoy and How to Make Chicken Mami
- How to Make Pork Asado Siopao (Steamed Pork Buns)
- How to Make Gambas Al Ajillo (Garlic Shrimp)
- How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup)
- How to Make Oven-Roasted Kalua Pork
- How to Make Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)
- Happy 2013 from Jun-blog!
Jun-blog Reads
- 80 breakfasts
- adora's box
- beyond the plate
- burnt lumpia
- chow
- dash and bella
- diner's journal
- food52
- hen blog
- kitchen confidante
- kitchen kwento
- mga luto ni lola
- no recipes
- orangette
- pinay in texas cooking corner
- ravenous couple
- red cook
- samantha food geek
- simply recipes
- skip to malou
- tangled noodle
- the meaning of pie
- when adobo met feijoada




















Pingback: E is for Ensaimada (Filipino-Style Brioche) | Jun-Blog
Pingback: N is for Noche Buena | Jun-Blog