And Stanford is dressed to the nines. Charming as ever.
This Christmas, we hope you surround yourself with food, family and friends. As this year draws to a close, we thank you for following Jun-blog and we hope you’ll continue to join us for more deliciousness in the New Year.
Hot Cocoa Recipe, makes two servings
2 cups milk
1 tablespoon sugar
4 tablespoons cocoa powder
peppermint or vanilla marshmallows (optional)
Simmer milk in a small saucepan over medium to low heat. Add the cocoa powder and sugar and stir well using a whisk until completely blended. Pour hot cocoa in cups and top with peppermint or vanilla marshmallows.
- The Scent of Garlic
- How to Make Skillet Calamansi Bars
- The Ritual of Cooking Rice
- How to Make Strawberry Shortcake
- How to Make Good Shepherd-Style Strawberry Jam
- Meet Our Flower Girls
- Z is for Zamboanga and How to Make Bagon de Gata
- How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)
- How to Make Fish Sarciado
- How to Make Calamansi and Lemongrass Roasted Chicken
- How to Make Sinigang na Hipon sa Sampalok (Shrimp Tamarind Soup)