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Junblog

stories from my Filipino kitchen

Posts from the Sweets category

Filipino Roadside Fruit Stands

By Jun Belen on March 8, 2010

How to Make Chocolate Cake with Chocolate and Peanut Butter Frosting

By Jun Belen on February 7, 2010

How to Make Bacon Snickerdoodles

By Jun Belen on February 3, 2010

Milk is the New Chocolate: How to Make Tres Leches (Three Milk) Cake

By Jun Belen on January 12, 2010

House of Filipino Sweet Treats

By Jun Belen on December 23, 2009

Homemade Bibingka for the Holidays

By Jun Belen on December 20, 2009

On Frying Bananas and Making Banana-cue

By Jun Belen on December 16, 2009

On Making Pie Crust from Scratch

By Jun Belen on December 1, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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