Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Sweets

How to Make Cassava Cake

How to Make Ice Buko with Monggo (Coconut Ice Pops with Red Mung Beans)

H is for Himagas and How to Make Brazo de Mercedes

Jun-blog Turns Two and How to Make Black Forest Cake

How to Make Decadent Brownies

How to Make Chocolate-Dipped Peeps Marshmallow Bunnies and Chicks

12 Round Shaped Sweet Treats for Good Luck: A New Year’s Tradition

Kara’s Cupcakes

Creamy and Crunchy Cap’n Crunch Crème Brûlée

Dynamo Donuts