Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts by Jun Belen

How to Make Beef Tapa

Miss Blanche

Y is for Yelo and How to Make Saba con Hielo

How to Make Mocha Chiffon Roll with Mocha Buttercream Frosting

Four Years

How to Make Fresh Corn Soup

How to Make Home-Cured Bacon

How to Make Inihaw na Baboy (Grilled Pork Chops)

How to Make Mango Blackberry Ice Pops

How to Make Mango Bread

How to Make Beef Salpicao

How to Make Sinangag (Garlic Fried Rice)

How to Make Coconut Jam Peanut Butter Thumbprint Cookies

How to Make Sago and Gulaman Coolers

How to Make Bagoong Fried Rice

How to Make Chop Suey