Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Jun-Blog

Happiest Day

Five Years

Four Years

Happy 2013 from Jun-blog!

Rice and Salt

Food Magazine’s 50 Best and How to Make Chocolate Banana Bread Pudding

How to Make Minatamis na Monggo (Sweetened Adzuki or Red Mung Beans)

Twelve Round Fruits and a New Year’s Tradition

Jun-blog Turns Two and How to Make Black Forest Cake

Making Pork Adobo and Starting Over in California

How to Make Pork Barbecue Skewers

Happy First Birthday, Jun-Blog!

A Scoop of Bi-Rite Ice Cream with Homemade Tartine Caramel Sauce

A Cup of Blue Bottle and a Slice of Mondrian with Richard Avedon

My 100th Post: The Joy of Food Blogging

On Being a Gleek and Regaining Self Confidence