Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

Snap theme by The Theme Foundry

Junblog

Posts tagged Pan de sal

How to Make Filipino-Style Spaghetti with Meatballs

How to Make Mango Jam and Mango Raspberry Jam

How to Make Spanish Bread

N is for Noche Buena

How to Make Coconut Jam and Buttermilk Biscuits

How to Make Condensed Milk Pound Cake with Condensed Milk Chantilly and Macerated Strawberries

How to Make Filipino-Style Spaghetti and Pan de Sal Pizza

Happy First Birthday, Jun-Blog!

How to Make Coconut Buns (Chinese Cocktail Buns)

Ube Ice Cream Sandwiches with Mitchell’s Ice Cream and Homemade Pan de Sal

How to Make Pan de Sal (Filipino Bread Rolls) at Home