Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Filipino Food

How to Make Adobong Sitaw

How to Make Chicken Sopas

How to Make Pork Ribs Nilaga

How to Make Chicken Pastel

How to Make Puto (Steamed Rice Cake)

Five Years

The Scent of Garlic

The Ritual of Cooking Rice

Z is for Zamboanga and How to Make Bagon de Gata

How to Make Fish Sarciado

How to Make Sinigang na Hipon sa Sampalok (Shrimp Tamarind Soup)

Happy 2014 from Jun-blog!

How to Make Kutsinta

How to Make Ginataang Kalabasa at Sitaw (Butternut Squash and Yard Long Beans in Coconut Milk)

How to Make Pinipig Polvoron

Pasalubong