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Junblog
stories from my Filipino kitchen
Posts from the
Sweets
category
Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats
By
Jun Belen
on
May 25, 2010
How to Make Coconut Buns (Chinese Cocktail Buns)
By
Jun Belen
on
May 12, 2010
How to Make Mango Lassi with Cardamom and Honey
By
Jun Belen
on
May 10, 2010
Mission Pie’s Apple Rhubarb with a Dollop of Whipped Cream
By
Jun Belen
on
May 3, 2010
How to Make Mango Rhubarb Pie with Cornmeal Crust
By
Jun Belen
on
April 30, 2010
On Top of Bernal Heights Park Enjoying a San Francisco Sunset and King’s Coconut Buns
By
Jun Belen
on
April 26, 2010
Bananas Drizzled with Honey and Covered with Almonds
By
Jun Belen
on
April 22, 2010
Vanilla Yogurt Topped with Honey, Almonds, and Strawberries
By
Jun Belen
on
April 18, 2010
How to Make Cinnamon Rolls (Anadama Bread Recipe)
By
Jun Belen
on
April 15, 2010
What’s the Buzz About Marshall’s Farm Honey?
By
Jun Belen
on
April 13, 2010
Ube Ice Cream Sandwiches with Mitchell’s Ice Cream and Homemade Pan de Sal
By
Jun Belen
on
April 2, 2010
How to Make Decadent Brownies
By
Jun Belen
on
March 31, 2010
How to Make Chocolate-Dipped Peeps Marshmallow Bunnies and Chicks
By
Jun Belen
on
March 27, 2010
How to Make Chocolate-Dipped Strawberries
By
Jun Belen
on
March 25, 2010
How to Make Pineapple Upside-Down Cake
By
Jun Belen
on
March 12, 2010
How to Peel and Cut a Fresh Pineapple
By
Jun Belen
on
March 10, 2010
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